Thursday, October 26, 2023

filipino seafood soup recipes Casa baluarte filipino recipes: seafood sotanghon soup

Filipino Seafood Recipes

Filipino Seafood Recipes

Ingredients:

- 1 lb shrimp

- 1 lb crab legs

- 1 lb mussels

- 1 lb clams

- 2 corn on the cob, halved

- 1 lb baby potatoes

- 1 onion, quartered

- 4 cloves garlic, minced

- 2 tbsp Old Bay seasoning

- 1 lemon, sliced

- 6 cups water

Instructions:

1. In a large pot, bring water to a boil and add Old Bay seasoning.

2. Add potatoes, onion, and garlic. Cook for 10 minutes.

3. Add corn, shrimp, crab legs, mussels, and clams. Cook for another 5-7 minutes or until seafood is cooked.

4. Serve hot with lemon slices.

Seafood Soup with Tomatoes

Seafood Soup with Tomatoes

Ingredients:

- 1 lb mixed seafood (shrimp, scallops, squid)

- 1 can diced tomatoes

- 1 onion, chopped

- 2 cloves garlic, minced

- 4 cups fish or seafood broth

- 1/2 cup heavy cream

- Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion and garlic until fragrant.

2. Add diced tomatoes and cook for 5 minutes.

3. Pour in fish or seafood broth and bring to a simmer.

4. Add mixed seafood and cook for 5-7 minutes.

5. Stir in heavy cream and season with salt and pepper.

6. Serve hot with crusty bread on the side.

This delightful seafood feast is a perfect way to indulge in the flavors of the sea. The first dish offers a taste of the Philippines with its vibrant mix of shrimp, crab, and mussels cooked in a flavorful broth. The second dish, a seafood soup with tomatoes, combines the sweetness of seafood with the tangy flavor of tomatoes for a comforting and satisfying meal. Enjoy these recipes with your loved ones and savor the fresh taste of the ocean in every bite.

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