how to make a seafood casserole special recipe with shrimp

Seafood Casserole Recipes - Mixed Seafood Casserole

If you love seafood, especially shrimp and scallops, you are in for a treat with this delicious mixed seafood casserole recipe. It's a perfect dish for seafood lovers looking to impress their guests with a mouthwatering and flavorful meal.

Ingredients:

- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 cup chopped tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the onions, bell peppers, and garlic until softened.
3. Add the shrimp and scallops to the skillet and cook until they are almost done.
4. Stir in the tomatoes, chicken broth, heavy cream, and Parmesan cheese. Season with salt and pepper.
5. Transfer the seafood mixture to a casserole dish and bake in the preheated oven for 20-25 minutes or until bubbly and golden brown.
6. Garnish with fresh parsley before serving.

If you love shrimp and scallops, you'll love this Seafood Casserole

This seafood casserole is a delightful blend of flavors that will satisfy your seafood cravings. With the combination of shrimp and scallops, this dish is bound to become a favorite in your recipe collection.

Ingredients:

- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 cup chopped tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the onions, bell peppers, and garlic until softened.
3. Add the shrimp and scallops to the skillet and cook until they are almost done.
4. Stir in the tomatoes, chicken broth, heavy cream, and Parmesan cheese. Season with salt and pepper.
5. Transfer the seafood mixture to a casserole dish and bake in the preheated oven for 20-25 minutes or until bubbly and golden brown.
6. Garnish with fresh parsley before serving.

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