The 67 Best Grilling Recipes to Cook and Eat All Summer | Pork rib
Ingredients:
- 2 racks pork baby back ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions:
- Preheat the grill to medium heat.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub.
- Remove the membrane from the back of the ribs and sprinkle the dry rub generously over both sides of the racks.
- Place the ribs on the grill and cook for about 2 hours, turning occasionally, until the meat is tender and starting to pull away from the bones.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
- Slice the ribs between the bones and enjoy this delicious grilling recipe all summer long!
Sweet & Smoky Dry Rub for Ribs
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
Instructions:
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the mixture generously onto both sides of the ribs.
- Cover the ribs and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Preheat the grill to medium heat and cook the ribs for about 1.5-2 hours, turning occasionally, until tender.
- Let the ribs rest before slicing and serving with your favorite barbecue sauce.
Elevate your grilling game this summer with these mouthwatering pork rib recipes. Whether you prefer a classic dry rub or a sweet and smoky flavor profile, these recipes are sure to impress your family and friends at your next barbecue. Fire up the grill, grab some ribs, and get ready to enjoy the delicious flavors of summer!
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