Italian Seafood Pasta with Mussels & Calamari

Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 can diced tomatoes
- 1 pound mussels, cleaned
- 1 pound calamari, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until garlic is fragrant.
- Stir in white wine and diced tomatoes, and bring to a simmer.
- Add mussels and calamari, and cook until seafood is cooked through.
- Season with salt and pepper, then toss cooked spaghetti in the sauce.
- Garnish with fresh parsley before serving.
Seafood Pasta

Ingredients:
- 8 oz linguine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- Cook linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink.
- Stir in white wine and cherry tomatoes, and simmer for a few minutes.
- Season with salt and pepper, then toss cooked linguine in the sauce.
- Garnish with parsley before serving.
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