seafood recipes filipino 8 recipes for a bold, bright, and charred filipino bbq

Bring the Philippines into your kitchen with this amazing fish dish

Ingredients:

• 1 lb fresh fish fillets
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp vinegar
• 1 tsp black pepper
• 1 tsp salt

Instructions:

1. In a pan, sauté the onions, garlic, tomato, and bell pepper until fragrant.
2. Add the fish fillets and cook until browned on both sides.
3. Pour in the soy sauce, vinegar, black pepper, and salt. Simmer for 10 minutes.
4. Serve hot with steamed rice.

PINOY STYLE SEAFOOD BOIL RECIPE - Usapang Foodtrip

Ingredients:

• 1 lb shrimp
• 1 lb crab legs
• 1 lb mussels
• 1 lb corn on the cob
• 1 lb potatoes, halved
• 1 onion, quartered
• 4 cloves garlic
• 2 lemons, halved
• 1/4 cup Old Bay seasoning
• 1/2 cup butter

Instructions:

1. In a large pot, bring water to a boil.
2. Add the Old Bay seasoning, onions, garlic, and lemons.
3. Add the potatoes and cook for 10 minutes.
4. Add the corn, crab legs, shrimp, and mussels. Cover and cook for an additional 10 minutes.
5. Add the butter and stir until melted.
6. Remove from heat and serve hot.

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