10 Minute Spicy Grilled Shrimp Skewers
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the garlic, olive oil, paprika, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Thread the shrimp onto skewers and grill for about 2-3 minutes on each side, or until cooked through.
- Serve hot and enjoy these delicious and spicy grilled shrimp skewers!
Barbecued Snapper with Dill and Lemon
Ingredients:
- 2 whole snappers, cleaned and gutted
- 3 tablespoons fresh dill, chopped
- 1 lemon, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your grill to medium-high heat.
- Season the snappers with salt, pepper, and olive oil.
- Stuff the cavity of each snapper with dill and lemon slices.
- Place the snappers on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
- Remove from the grill and serve hot with a squeeze of fresh lemon juice.
These recipes are perfect for a summer barbecue with family and friends. The spicy grilled shrimp skewers are quick and easy to make, while the barbecued snapper with dill and lemon is a flavorful and fresh dish that will impress everyone at your cookout. So fire up the grill and enjoy these delicious seafood recipes!
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