Seafood Soup Recipes, Seafood Pasta, Seafood Dinner, Stew Recipes, Fish
Ingredients:
- 1 pound mixed seafood (shrimp, mussels, squid)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups fish or vegetable broth
- 1 cup white wine
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup chopped parsley
- Crusty bread for serving
Instructions:
- In a large pot, sauté the onion and garlic until translucent.
- Add the mixed seafood and cook until they start to turn opaque.
- Pour in the diced tomatoes, fish or vegetable broth, white wine, dried basil, salt, and pepper.
- Simmer for 20 minutes until the seafood is fully cooked.
- Stir in the chopped parsley before serving with crusty bread.
Zuppa Di Pesce - Italian Seafood Soup | Recipe | Italian seafood
Ingredients:
- 1 pound mixed seafood (clams, lobsters, scallops, fish)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 4 cups fish stock
- 1/2 cup white wine
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chopped basil
- Sliced baguette for serving
Instructions:
- In a large pot, sauté the onion and garlic until fragrant.
- Add the mixed seafood and cook until slightly browned.
- Pour in the crushed tomatoes, fish stock, white wine, dried oregano, salt, and pepper.
- Let it simmer for 30 minutes until the seafood is cooked through.
- Serve hot with chopped basil and sliced baguette on the side.
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