Maggie Monday: Scallops and Shrimp Casserole
Indulge in a delightful seafood dish with this Scallops and Shrimp Casserole recipe. With a perfect balance of flavors and textures, this casserole is sure to become a favorite in your household. Here's how you can whip it up yourself:
Ingredients:
- 1 pound scallops
- 1 pound shrimp
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup flour
- 1 cup milk
- 1/4 cup dry white wine
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a skillet, melt the butter over medium heat. Stir in the flour to make a roux.
- Slowly whisk in the milk and wine until the sauce thickens.
- Add the scallops, shrimp, parsley, salt, and pepper to the skillet, and cook until the seafood is opaque.
- Transfer the seafood mixture to a baking dish.
- Combine the breadcrumbs and Parmesan cheese, then sprinkle over the seafood.
- Bake in the oven for 20-25 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Seafood Casserole
Treat yourself to a delicious Seafood Casserole with this fantastic recipe. Packed with savory flavors and hearty seafood, this dish is perfect for any occasion. Here's how you can make it at home:
Ingredients:
- 1 pound mixed seafood (shrimp, scallops, crab meat)
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup flour
- 1 cup milk
- 1/4 cup dry white wine
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a skillet, melt the butter over medium heat. Stir in the flour to make a roux.
- Slowly whisk in the milk and wine until the sauce thickens.
- Add the mixed seafood, parsley, salt, and pepper to the skillet, and cook until the seafood is cooked through.
- Transfer the seafood mixture to a baking dish.
- Combine the breadcrumbs and Parmesan cheese, then sprinkle over the seafood.
- Bake in the oven for 20-25 minutes, or until the top is golden brown.
- Serve hot and savor every bite!
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