Feast of the Seven Fishes: 53 Italian Seafood Recipes for Christmas Eve
Ingredients:
- 1 lb. clams
- 1 lb. mussels
- 1 lb. shrimp, peeled and deveined
- 1 lb. calamari, cleaned and sliced into rings
- 1 lb. white fish (such as cod or haddock)
- 1 lb. scallops
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions:
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the tomatoes and white wine, and bring to a simmer.
- Add the clams and mussels, cover and cook until they start to open.
- Add the remaining seafood and cook until fully cooked through.
- Season with salt, pepper, parsley, and red pepper flakes if desired.
- Serve hot with crusty bread for dipping.
Stuffed Lobster Tails - Savory Experiments
Ingredients:
- 4 lobster tails
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the top of the lobster tails lengthwise and open slightly.
- In a bowl, combine bread crumbs, Parmesan cheese, garlic, parsley, and melted butter.
- Stuff the breadcrumb mixture into the lobster tails.
- Place the lobster tails on a baking sheet and bake for 15-20 minutes, until the lobster is cooked through and the tops are golden brown.
- Serve hot with lemon wedges and enjoy!
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